3249-陈记老卤     共计   24 个文件
处理鹅视频     共计   5 个文件
IMG_0171.MOV     大小   4.13M
IMG_0170.MOV     大小   27.48M
IMG_0169.MOV     大小   2.03M
IMG_0168.MOV     大小   0.72M
IMG_0167.MOV     大小   1.49M
陈记老卤文字资料老配方     共计   19 个文件
猪头肉处理.pdf     大小   0.30M
盐焗鸡老汤.pdf     大小   0.14M
鸭肠处理过程.pdf     大小   0.14M
学习资料.pdf     大小   0.14M
新卤水流程.pdf     大小   0.16M
糖色流程.pdf     大小   0.30M
配方 配料 详解表.pdf     大小   2.86M
牛肉肘子卤制流程.pdf     大小   0.19M
卤鸭子流程.pdf     大小   0.40M
卤菜店开店指导手册.pdf     大小   5.71M
老卤水每日卤肉处理.pdf     大小   0.19M
辣椒红油制作流程.pdf     大小   0.22M
酱香辣卤流程.pdf     大小   0.40M
肥肠处理卤制流程.pdf     大小   0.18M
淡卤过程.pdf     大小   0.12M
陈记卤坊配料表.pdf     大小   0.07M
常用辣椒的用途及特点.pdf     大小   0.59M
钵钵鸡制作流程.pdf     大小   0.36M
1.陈记老卤最新配方.pdf     大小   0.62M
9.凉拌鸭食管.mp4     大小   20.90M
8.凉拌菜红油耳片制作过程.mp4     大小   72.96M
7.凉拌菜红油的制作过程..mp4     大小   376.74M
6.冷吃兔的做法.mp4     大小   117.02M
5.酱香型小件黑鸭风味卤水制作..mp4     大小   218.87M
4.红油无骨鸡爪.mp4     大小   23.03M
3.脆皮五花肉的做..mp4     大小   395.26M
21.糖色炒制.mp4     大小   87.24M
20.香料详细讲解.mp4     大小   288.56M
2.钵钵鸡红油教程.mp4     大小   71.84M
1_1_卤创客2.docx     大小   0.10M
19.猪头剔骨.mp4     大小   13.63M
18.小件五香卤水制作过..mp4     大小   140.96M
17.小件菜品辣卤的制作.mp4     大小   65.21M
16.五香卤水制作过程..mp4     大小   713.72M
15.甜皮鸭制作流程..mp4     大小   473.67M
14.泡椒凤爪.mp4     大小   21.21M
13.牛肉腌制卤制过程..mp4     大小   400.34M
12.柠檬泡鸡爪的制作过程.mp4     大小   89.53M
11.麦芽糖的熬制.mp4     大小   6.69M
10.卤水及调料保存方法材料储备.mp4     大小   56.07M
1.大件卤菜教程..mp4     大小   249.88M