|      |—-681-饮王小吃技术系列（L隐升级版）     共计   23 个文件
|      |      |—-23汉堡店技术     共计   13 个文件
|      |      |      |—-五：辣翅.mp4     大小   64.26M
|      |      |      |—-四：吮指原味鸡.mp4     大小   213.23M
|      |      |      |—-十一：芙蓉鲜蔬汤.mp4     大小   17.33M
|      |      |      |—-十四：红豆派.mp4     大小   14.72M
|      |      |      |—-十三：上校鸡块.mp4     大小   32.34M
|      |      |      |—-十二：土豆泥.mp4     大小   29.09M
|      |      |      |—-十：豆浆.mp4     大小   12.50M
|      |      |      |—-三：奥尔良烤鸡腿堡.mp4     大小   57.17M
|      |      |      |—-七：老北京鸡肉卷.mp4     大小   53.45M
|      |      |      |—-六：蛋挞.mp4     大小   60.39M
|      |      |      |—-九：玉米饮.mp4     大小   14.23M
|      |      |      |—-二：香辣鸡腿堡+鸡米花.mp4     大小   186.91M
|      |      |      |—-八：炸薯条.mp4     大小   50.22M
|      |      |—-22酱香饼     共计   2 个文件
|      |      |      |—-3.酱香饼成品制作.mp4     大小   314.84M
|      |      |      |—-2.酱料制作.mp4     大小   217.81M
|      |      |—-21酸辣鸡爪     共计   6 个文件
|      |      |      |—-7鸡爪拌制成品出.mp4     大小   69.76M
|      |      |      |—-6鸡爪处理.mp4     大小   51.99M
|      |      |      |—-5.网红辣酱口味（也叫鲜椒口味）制作.mp4     大小   195.24M
|      |      |      |—-4.泡汁口味制作.mp4     大小   186.33M
|      |      |      |—-2.辣椒油做法（本店通用辣椒油）.mp4     大小   174.74M
|      |      |      |—-1.切蒜.mp4     大小   18.56M
|      |      |—-20鸡蛋汉堡     共计   5 个文件
|      |      |      |—-7.鸡蛋汉堡成品制作.mp4     大小   248.99M
|      |      |      |—-6.制作及工具的介绍.mp4     大小   37.16M
|      |      |      |—-5.撒料制作.mp4     大小   179.12M
|      |      |      |—-3.鸡蛋汉堡肉馅制作.mp4     大小   123.00M
|      |      |      |—-1.专用面浆制作.mp4     大小   116.97M
|      |      |—-19千里香馄饨技术     共计   7 个文件
|      |      |      |—-8.浓汤大馄饨！调碗底料！煮馄饨出碗.mp4     大小   95.61M
|      |      |      |—-7.浓汤大馄饨馅料做法.mp4     大小   80.92M
|      |      |      |—-6.千里香馄饨！调碗底料、煮馄饨出碗.mp4     大小   96.71M
|      |      |      |—-5.包馄饨！推荐方法包法.mp4     大小   92.28M
|      |      |      |—-4.黑葱油做法教程.mp4     大小   229.31M
|      |      |      |—-3.馄饨馅料做法教程.mp4     大小   144.25M
|      |      |      |—-1.馄饨皮做法教程.mp4     大小   345.53M
|      |      |—-18韩式炸鸡     共计   4 个文件
|      |      |      |—-5.成品出餐.mp4     大小   37.84M
|      |      |      |—-4.炸年糕.mp4     大小   15.67M
|      |      |      |—-3.裹粉+炸鸡教程.mp4     大小   102.41M
|      |      |      |—-2.鸡肉食材的腌制.mp4     大小   51.49M
|      |      |—-17关东煮     共计   1 个文件
|      |      |      |—-2.关东煮做法.mp4     大小   126.93M
|      |      |—-16豆腐脑     共计   3 个文件
|      |      |      |—-4.豆腐脑卤制作.mp4     大小   93.65M
|      |      |      |—-2.豆腐脑制作.mp4     大小   83.00M
|      |      |      |—-1.黄豆处理+豆浆制作.mp4     大小   78.29M
|      |      |—-15手工辣条技术     共计   2 个文件
|      |      |      |—-2.手工辣条拌制.mp4     大小   138.86M
|      |      |      |—-1.手工辣条食材的准备和处理.mp4     大小   14.18M
|      |      |—-14炸串技术     共计   11 个文件
|      |      |      |—-9.实蛋做法.mp4     大小   102.43M
|      |      |      |—-8.茄盒制作.mp4     大小   147.91M
|      |      |      |—-7.骨肉相连做法.mp4     大小   96.60M
|      |      |      |—-6.鸡柳棒裹粉+面糊+制作炸制.mp4     大小   138.99M
|      |      |      |—-5.鸡柳棒鸡肉处理+腌制.mp4     大小   53.77M
|      |      |      |—-4.五香甜酱制作.mp4     大小   198.62M
|      |      |      |—-3.甜辣酱制作.mp4     大小   301.20M
|      |      |      |—-2.招牌油泼料制作.mp4     大小   306.86M
|      |      |      |—-11.炸制要点讲解.mp4     大小   111.79M
|      |      |      |—-10.藤椒鸡排做法+鸡排裹粉.mp4     大小   168.32M
|      |      |      |—-08茄盒文字配方.jpg     大小   1.24M
|      |      |—-13.卤肉卤水熏酱技术     共计   1 个文件
|      |      |      |—-1.炒搪色.mp4     大小   416.53M
|      |      |—-12.凉拌菜技术     共计   8 个文件
|      |      |      |—-8.成品拌制.mp4     大小   280.80M
|      |      |      |—-7.炸花生.mp4     大小   63.38M
|      |      |      |—-6ba521af39896dcf51f0ab3967c37e8f_1617434756609051.jpg     大小   0.14M
|      |      |      |—-5.奇香辣椒油制作.mp4     大小   95.87M
|      |      |      |—-4.蒜水制作.mp4     大小   69.07M
|      |      |      |—-3.大料水制作.mp4     大小   283.95M
|      |      |      |—-1.醋水制作.mp4     大小   108.06M
|      |      |      |—-00170430fe1bcb71ebd9aefe7725a87d_1617259063406460.jpg     大小   0.20M
|      |      |—-11凉皮技术     共计   4 个文件
|      |      |      |—-一：凉皮用各种小料制作     共计   5 个文件
|      |      |      |      |—-核心飘香汁.mp4     大小   50.19M
|      |      |      |      |—-4.辣椒油制作.mp4     大小   94.62M
|      |      |      |      |—-2.大料水.mp4     大小   143.50M
|      |      |      |      |—-1617258514752565.jpg     大小   0.26M
|      |      |      |      |—-1.醋水.mp4     大小   114.18M
|      |      |      |—-四：成品出餐拌制作     共计   2 个文件
|      |      |      |      |—-成品拌制+各种小料搭配.mp4     大小   110.48M
|      |      |      |      |—-Xshot-0117.png     大小   0.02M
|      |      |      |—-三：擀面皮的制作+凉面的煮制     共计   2 个文件
|      |      |      |      |—-2.凉面的煮制.mp4     大小   132.51M
|      |      |      |      |—-1.擀面皮的制作.mp4     大小   362.99M
|      |      |      |—-二：凉皮和面筋的制作教程     共计   4 个文件
|      |      |      |      |—-Xshot-0116.png     大小   0.04M
|      |      |      |      |—-3.蒸凉皮.mp4     大小   185.97M
|      |      |      |      |—-2.蒸面筋.mp4     大小   17.05M
|      |      |      |      |—-1.凉皮面浆教程.mp4     大小   438.28M
|      |      |—-10包子技术     共计   4 个文件
|      |      |      |—-5.包包子！蒸包子！成品出笼！.mp4     大小   248.56M
|      |      |      |—-4.包子合面教程.mp4     大小   166.35M
|      |      |      |—-3.馅料教程.mp4     大小   341.40M
|      |      |      |—-2.料油制作.mp4     大小   124.33M
|      |      |—-09煎饼技术     共计   5 个文件
|      |      |      |—-6.脆煎饼制作.mp4     大小   45.78M
|      |      |      |—-5.软煎饼制作.mp4     大小   31.91M
|      |      |      |—-4.薄脆制作.mp4     大小   143.05M
|      |      |      |—-3.香辣酱制作.mp4     大小   106.54M
|      |      |      |—-2.甜面酱制作.mp4     大小   74.66M
|      |      |—-08中式炸鸡技术     共计   2 个文件
|      |      |      |—-3.炸制过程出成品.mp4     大小   66.89M
|      |      |      |—-2.食材的处理和腌制准备.mp4     大小   94.80M
|      |      |—-07油炸糕 糖糕技术     共计   2 个文件
|      |      |      |—-3.炸制出成品0.mp4     大小   37.55M
|      |      |      |—-2.油炸糕和面.mp4     大小   38.65M
|      |      |—-06香酥大油条技术     共计   2 个文件
|      |      |      |—-2.油条制作炸制.mp4     大小   74.17M
|      |      |      |—-1.油条用面的制作.mp4     大小   91.91M
|      |      |—-05羊汤技术     共计   5 个文件
|      |      |      |—-7.葱油饼制作过程.mp4     大小   270.78M
|      |      |      |—-6.葱油饼合面教程.mp4     大小   132.04M
|      |      |      |—-5.熬制猪油+油酥做法（葱油饼用）.mp4     大小   74.62M
|      |      |      |—-3.调碗底料成品出碗.mp4     大小   41.08M
|      |      |      |—-1.熬羊汤0.mp4     大小   123.01M
|      |      |—-04麻辣鸭货     共计   7 个文件
|      |      |      |—-8.卤水保存方法+香料保存方法.mp4     大小   84.27M
|      |      |      |—-7.成品出餐刷麻辣油.mp4     大小   16.63M
|      |      |      |—-6.卤油（麻辣油）制作.mp4     大小   57.92M
|      |      |      |—-5.卤水制作+卤制食材0.mp4     大小   361.67M
|      |      |      |—-3.炒糖色.mp4     大小   416.49M
|      |      |      |—-2.骨汤熬制.mp4     大小   104.12M
|      |      |      |—-1.食材处理.mp4     大小   43.01M
|      |      |—-03麻园技术     共计   5 个文件
|      |      |      |—-5.炸制出成品.mp4     大小   77.15M
|      |      |      |—-4.包制麻圆.mp4     大小   34.89M
|      |      |      |—-3.豆沙馅制作.mp4     大小   82.46M
|      |      |      |—-2.芝麻糖馅制作.mp4     大小   18.83M
|      |      |      |—-1.麻圆和面教程.mp4     大小   114.48M
|      |      |—-02饺子技术     共计   5 个文件
|      |      |      |—-6.煮饺子=成品出餐.mp4     大小   30.82M
|      |      |      |—-5.包饺子.mp4     大小   84.29M
|      |      |      |—-4.饺子皮合面教程.mp4     大小   94.17M
|      |      |      |—-3.馅料母馅制作.mp4     大小   258.92M
|      |      |      |—-1.料油制作.mp4     大小   59.13M
|      |      |—-01骨汤麻辣烫技术     共计   5 个文件
|      |      |      |—-6.芝麻酱.mp4     大小   43.22M
|      |      |      |—-5.辣椒油做法.mp4     大小   93.88M
|      |      |      |—-4.烫菜+成品出碗.mp4     大小   115.82M
|      |      |      |—-3.骨汤熬制.mp4     大小   194.40M
|      |      |      |—-2.麻辣烫底料炒制.mp4     大小   246.38M